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Website
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www.sustainablekitchen.com
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Year Established
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1997
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Program Description
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Hands-on cooking classes for adults & children. Includes sustainable agriculture/organic farming education, seasonal ingredients, organic farm & dairy tours.
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Number of Programs/Year
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Continuous
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Group Size or S:T Ratio
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1-15
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Program Focus
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Indian, American, Children, Far Eastern/Asian, Healthy/Vegetarian, Spanish, Vacation, Italian
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Faculty
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Laurel Miller, a graduate of Johnson & Wales Univ, teaches classes at cooking schools & farmers' markets & conducts farm tours. She writes a food column for local newspapers.
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Costs
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$45-$65 for child/adult classes.
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U.S. Locations
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Berkeley, California
Colorado
Hawaii
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Months
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Year round
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Contact
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Laurel Miller
Culinary Educator
The Sustainable Kitchen
302 W. Micheltorena St. #1
Santa Barbara, CA 93101
United States
Phone: 805-962-0209
Fax: 510-665-1446
E-Mail:
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