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Guide to Recreational Cooking Classes & Vacation Programs

The Sustainable Kitchen in Berkeley, California
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The Seasoned Chef Cooking School Return to search results The Vineyard Wine Seminars
The Sustainable Kitchen
Website www.sustainablekitchen.com
Year Established 1997
Program Description Hands-on cooking classes for adults & children. Includes sustainable agriculture/organic farming education, seasonal ingredients, organic farm & dairy tours.
Number of Programs/Year Continuous
Group Size or S:T Ratio 1-15
Program Focus Indian, American, Children, Far Eastern/Asian, Healthy/Vegetarian, Spanish, Vacation, Italian
Faculty Laurel Miller, a graduate of Johnson & Wales Univ, teaches classes at cooking schools & farmers' markets & conducts farm tours. She writes a food column for local newspapers.
Costs $45-$65 for child/adult classes.
U.S. Locations Berkeley, California
Months Year round
Contact Laurel Miller
Culinary Educator
The Sustainable Kitchen
302 W. Micheltorena St. #1
Santa Barbara, CA 93101
United States
Phone: 805-962-0209
Fax: 510-665-1446
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