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Year Established
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1979
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Program Description
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Private wine & cooking instruction designed to the student's requests.
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Number of Programs/Year
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10-20
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Group Size or S:T Ratio
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1-3:1
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Program Focus
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American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Italian
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Faculty
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Owner Renie Steves, CCP, past chair of the IACP Foundation, past president Les Dames d'Escoffier Intl., studied with Madeleine Kamman, James Beard, Julia Child, Nick Malgieri, & the Hazans
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Costs
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$100/hr for 1 student, $125 for 2, + $10/hr asst fee; each class is 4-hr minimum.
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U.S. Locations
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Fort Worth, Texas
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Months
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Year round
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Contact
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Renie Steves
Owner/Teacher
Cuisine Concepts
1406 Thomas Pl.
Ft. Worth, TX 76107-2432
United States
Phone: 817-732-4758
www.reniesteves.com
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