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Cooking at the Abbey on Recreational Cooking Classes & Vacation Programs
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Cooking at the Abbey Return to search results Cooking At The Villa
 
Cooking at the Abbey
       
Website www.relaischateaux.com/saintecroix
Year Established 1987
Program Description Half-day or 3- to 7-day vacation participation courses on request (min 6 students).
Number of Programs/Year 15
Group Size or S:T Ratio 6-12
Program Focus French, Vacation
Faculty Chef P. Morel of the Abbey's Michelin rated restaurant
Costs €125/half-day, €301/3 days includes most meals, shared lodging in the 12th-century Abbey's Roman-style rooms, planned activities. Additional afternoon class €116.
Global Locations Salon-de-Provence, France
Months January, February, March, April, May, June, September, October, November, December
Contact Catherine Bossard
Director
Cooking at the Abbey
Abbaye de Sainte Croix, Route Val-de Cuech
Salon-de-Provence, 13300
France
Phone: (33) (0)490-56-24-55
Fax: (33) (0)490-56-31-12
E-Mail:
5% discount with direct booking: use the keyword shawguides special offer.
 
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