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Guide to Recreational Cooking Classes & Vacation Programs

Columbus Cooks in Columbus, Georgia
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Columbus Cooks
Website www.columbuscooks.com
Year Established 2002
Program Description Demo & hands-on classes.
Number of Programs/Year 80
Group Size or S:T Ratio 25-30 & 10-12
Program Focus Baking/Pastry, Wine, Italian, Confectionery, Far Eastern/Asian, French, American, Spanish, Vacation
Faculty Includes Jamie Keating (US Culinary Olympic Team); chef Mark Newman (Auburn City Limits);Ed Renta; chef Stacy Varner (Doctors Hospital). Visiting chefs Helen Chen, Virginia Willis
U.S. Locations Columbus, Georgia
Months Year round
Contact Becky Catrett
Columbus Cooks
1658 Rollins Way, Ste. 300(C)
Columbus, GA 31904
United States
Phone: 706-653-4700
Fax: 706-653-4715
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