Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Recreational Cooking Classes & Vacation Programs

Christina Martin School of Food and Wine on Recreational Cooking Classes & Vacation Programs
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
American   Baking/Pastry   Children   Confectionery   Far Eastern/Asian   French   Healthy/Vegetarian   Indian   Italian   Mexican   Professional Workshop   Spanish   (more...)
New York   San Francisco   Chicago   Atlanta   Denver   New Orleans   Santa Fe   Napa Valley   Scottsdale   Austin   Philadelphia   Portland   (more...)
California   New York   Texas   Pennsylvania   Illinois   Colorado   Florida   Ohio   Arizona   Georgia   Massachusetts   New Jersey   (more...)
Italy   France   Spain   England   Canada   Mexico   Thailand   Australia   United Kingdom   Argentina   Morocco   China   (more...)
<<< Previous Listing Showing #3 of 10 matches for South Africa Next Listing >>>
BKWine – Wine & Food Travel Return to search results A Cook's Tour
 
Christina Martin School of Food and Wine
       
Website www.safarichef.com
Year Established 1988
Program Description Cordon Bleu 6-session courses, theme classes.
Number of Programs/Year 30+
Program Focus Vacation
Faculty Christina Martin is a Maitre Chef de Cuisine & Commandeur Associé de la Commanderie des Cordons Bleus de France. Instructors include vice-principal Michelle Barry, Chef de Cuisine; Sous Chefs Janet Sawkins, Debbie Earle, Amanda van Rooyen.
Costs R1270.50/Cordon Bleu course, R170/class,
Global Locations Durban, South Africa
Months February, March, April, May, June, July, August, September, October, November
Contact Christina Martin
Principal and Owner
Christina Martin School of Food and Wine
PO Box 4601
Durban, 4000
South Africa
Phone: (27) (0)31-3032111
Fax: (27) (0)31-312-3342
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com