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Hilton Short Hills Chef and Sommelier for a Day in Short Hills, New Jersey
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Green Gables Restaurant and Inn Return to search results Kristine's Dessert Works
Hilton Short Hills Chef and Sommelier for a Day
Website store.hiltonshorthills.com/dinningroom.html
Year Established 1997
Program Description Thursday programs for 1-2 persons who plan & help prepare dinner + wine selection, & then dine with up to 6 guests
Number of Programs/Year ~50
Group Size or S:T Ratio 1-2
Program Focus Baking/Pastry, French, Wine
Faculty Hilton Chef de Cuisine Dennis Franke
Costs $175 for guest chefs, $150 for dining companions
U.S. Locations Short Hills, New Jersey
Months Year round
Contact George Staikos
Sommelier, Director of Food & Beverage
Chef and Sommelier for a Day
41 JFK Parkway
Short Hills, NJ 07078
United States
Phone: 973-379-0100 #7980
Fax: 973-379-1153
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