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Website
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www.maisonlavigne.com
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Year Established
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2005
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Program Description
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French culinary lessons in Atlanta.
Culinary tour to France with hands-on lessons, visits to markets, chef's ateliers, Ritz Escoffier, tearooms, chocolatiers; trips to Loire Valley MOF chef's kitchens & chateaux.
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Number of Programs/Year
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12
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Program Length
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1 day lessons, 8-10 day tours
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Group Size or S:T Ratio
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1-8
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Program Focus
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French, Vacation
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Faculty
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Chef Eileen Randman, owner of French Café; Laure Maso, owner of A la Carte, Paris; Chef Jerome Baxas
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Costs
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$3,200 includes airfare, hotel lodging, some meals, planned activities
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U.S. Locations
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Atlanta, Georgia
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Global Locations
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Loire Valley,
Paris, France
France
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Months
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Year round
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Contact
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Eileen Randman
Chef/Owner
A Table of Friends
3532 South Fulton Ave.
Hapeville, GA 30354
United States
Phone: 404-754-5137
Fax: 404-766-6039
E-Mail:
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