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Viking Cooking School in Anchorage, Alaska
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Viking Cooking School
Website www.vikingcookingschool.com
Year Established 1999
Program Description Demo & hands-on classes; 12-week Essential Cooking Series; 1- to 3-day Techniques of Cooking hands-on courses.
Number of Programs/Year 800
Group Size or S:T Ratio 12 HO; 30-40 demo
Program Focus American, Baking/Pastry, Children, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Mexican, Spanish, Wine
Faculty Chan Patterson, Curriculum Services Manager. Local & national guest chef instructors.
Costs $35-$50 for demos, $79-$375 for techniques classes.
U.S. Locations Anchorage, Alaska
Walnut Creek, California
Atlanta, Georgia
Glenview, Illinois
Greenwood, Mississippi
St. Louis, Missouri
Fairfield, New Jersey
Garden City & Bridgehampton, New York
Cleveland, Ohio
Bryn Mawr, Pennsylvania
Franklin & Memphis, Tennessee
Dallas & The Woodlands, Texas
Months Year round
Contact Chan Patterson
Curriculum Services Manager
Viking Cooking School
1052 Highland Colony Parkway, #125
Ridgeland, MS 39157
United States
Phone: 601-898-2778 x-6607
Fax: 601-898-7762
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