Unique and flavorful cooking class learning opportunities. All of our chefs will demonstrate their recipes and offer plenty of food for you to savor and enjoy, plus provide tips and suggestions for an extraordinary culinary experience.
Group Size or S:T Ratio
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Wine, Italian
Chef Mark Hall culinary professional 20+ years was Executive Chef & taught continuing ed classes at the U. of Texas. Noah Miller,Jeff Marlow,Chef Nobu,Mary Anne Potter,Darell Hicks,Nona Helmick,3 Guys Smokin’,Wes Alexander,Grant Vespasian,Marcus Vause