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Guide to Recreational Cooking Classes & Vacation Programs

The Farm Soyfood Cookery in Summertown, Tennessee
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The Farm Soyfood Cookery Return to search results Mark Putnam Cooking and Wine Workshops
 
The Farm Soyfood Cookery
       
Website www.TheFarm.org
Year Established 1998
Program Description 2-1/2 day cooking vacation with 10 cooking classes.
Number of Programs/Year 2
Group Size or S:T Ratio 5-15
Program Focus Healthy/Vegetarian, Vacation
Faculty Louise Hagler, author of Soyfoods Cookery, Tofu Cookery; Dorothy Bates, author of The Tempeh Cookbook, The George Bernard Shaw Vegetarian Cook;Barbara Bloomfield, author of Fabulous Beans & Soups On!
Costs Full weekend $225, Sat only $125 includes 2 meals & evening entertainment. Dorm lodging at Ecovillage Training Center; private room $50.
U.S. Locations Summertown, Tennessee
Months June, September
Contact Dorothy Bates
Gourmet Soy
31 Drakes Lane
Summertown, TN 38483
United States
Phone: 931-964-2275
Fax: 931-964-2275
E-Mail:
 
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