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Tagine Dining Gallery Morrocan Cooking Classes
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Website
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www.taginedining.com
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Year Established
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1999
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Program Description
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Hands-on cooking classes that feature Moroccan breads, appetizers, vegetable briwhat, tagines, couscous. Classes for kids; wine tastings.
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Number of Programs/Year
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18
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Program Length
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3-1/2 hours
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Group Size or S:T Ratio
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20
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Program Focus
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Healthy/Vegetarian
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Faculty
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Chef Hamid & Toni Gallo
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Costs
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$65
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U.S. Locations
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New York, New York
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Months
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Year round
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Sponsor's Calendar Link
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www.taginedining.com/events
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Contact
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Tagine
221 West 38th Street
NYC, NY 10018
United States
Phone: 646-373-6265
Fax: 646-326-8014
E-Mail:
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