Taylor made culinary vacation programs that include hands-on classes and visits to local markets, organic farms, home cooks, artisan cheese maker, olive oil farms, harvest experiences at wineries. Food travel trough Chile, ARG, Perú and Uruguay.
Number of Programs/Year
Group Size or S:T Ratio
Professional Workshop, Healthy/Vegetarian, Confectionery, Children, Vacation, Wine
Owner Francisco Klimscha is a food, wine & travel expert. Worked as a Chef in Europe, Asia and Chile, Sommelier in Austria, and also he completed the first level of sommelier studies at the Sommelier School in Santiago, writes about food & wine culture.
from $80 USD for 1/2 day trips to $260 USD full culinary tour with wine degustation and food preparing.
Mendoza, Buenos Aires, Bariloche, Argentina
Santiago, Valparaiso, San Pedro de Atacama, La Serena, Santa Cruz, Pucón, Puerto Varas, Valdivia, Chile
Lima, Cuzco, Peru
Montevideo, Punta del Este, Uruguay