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Guide to Recreational Cooking Classes & Vacation Programs

Culinary & Wine Tours in Chile, Argentina, Uruguay and Perú on Recreational Cooking Classes & Vacation Programs
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Cooking Classes in France / Provence with Chef Philippe Gion - 2018 Classes Return to search results Culinary Journeys with Joanne Weir
 
Culinary & Wine Tours in Chile, Argentina, Uruguay and Perú
       
Website www.slowtravel.cl
Year Established 1998
Program Description Taylor made culinary vacation programs that include hands-on classes and visits to local markets, organic farms, home cooks, artisan cheese maker, olive oil farms, harvest experiences at wineries. Food travel trough Chile, ARG, Perú and Uruguay.
Number of Programs/Year 84
Program Length 1-8 days
Group Size or S:T Ratio 1-24
Program Focus Professional Workshop, Healthy/Vegetarian, Confectionery, Children, Vacation, Wine
Faculty Owner Francisco Klimscha is a food, wine & travel expert. Worked as a Chef in Europe, Asia and Chile, Sommelier in Austria, and also he completed the first level of sommelier studies at the Sommelier School in Santiago, writes about food & wine culture.
Costs from $80 USD for 1/2 day trips to $260 USD full culinary tour with wine degustation and food preparing.
Global Locations Mendoza, Buenos Aires, Bariloche, Argentina
Santiago, Valparaiso, San Pedro de Atacama, La Serena, Santa Cruz, Pucón, Puerto Varas, Valdivia, Chile
Lima, Cuzco, Peru
Montevideo, Punta del Este, Uruguay
Months Year round
Sponsor's Facebook Page www.facebook.com/slowtravelchile
Contact Francisco Klimscha
Founder
Slow Travel
Hernando de Aguirre 326 11a, Providencia
Santiago, Región Metropolitana 7510073
Chile
Phone: +56999198471
E-Mail:
Skype: francisco.klimscha Mail: fklimscha@slowtravel.cl info@slowtravel.cl Cel Phone/Wharsupp: +56999198471
 
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OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.

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