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Rundles Weekend Cooking Classes
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Website
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www.rundlesrestaurant.com/neil-baxter/neil.html
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Year Established
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1977
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Program Description
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Hands-on weekend classes in Rundles Restaurant include discussions of new ingredients, menu-specific techniques. Private & corporate classes available.
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Number of Programs/Year
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6
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Program Length
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2 days
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Group Size or S:T Ratio
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14:1
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Program Focus
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Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Italian
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Faculty
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Chef Neil Baxter and assistants, including his sous chef & chef de partie.
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Costs
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C$465.00 plus 13% tax (C$230 for non-participants).
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Global Locations
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Stratford, Canada
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Months
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March, April, May
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Sponsor's Calendar Link
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www.rundlesrestaurant.com/neil-baxter/NBregistration.html
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Sponsor's Facebook Page
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www.facebook.com/RundlesCookingClasses
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Contact
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Neil Baxter
Chef de Cuisine
Rundles
9 Cobourg Street
Stratford, Ontario N5A 3E4
Canada
Phone: 519-271-6442
Fax: 519-271-3279
E-Mail:
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