|
Raymond Blanc's Ecole de Cuisine
|
|
|
|
|
|
Website
|
www.manoir.com
|
Year Established
|
1991
|
Program Description
|
5-day cooking vacations that feature hands-on stage 1, 2, & 3 classes; 1-2 day courses including fusion, nutrition, & la cuisine moderne.
|
Number of Programs/Year
|
Year-round
|
Group Size or S:T Ratio
|
10
|
Program Focus
|
Baking/Pastry, Healthy/Vegetarian, French, Vacation
|
Faculty
|
Chef Raymond Blanc owns & operates Le Manoir. Stephen Bulmer is director of L'Ecole.
|
Costs
|
From £550 for 1-day courses to £1,775. Includes all meals & luxury lodging at Le Manoir aux Quat' Saisons, which has the highest classification of Relais & Chateaux. Lodging free for non-cooking guests.
|
Global Locations
|
Oxford, England
|
Months
|
January, February, March, April, August, September, October, November, December
|
Contact
|
Raymond Blanc
Chef Patron
Le Manoir aux Quat' Saisons
Great Milton
Oxford, OX9 7PD
England
Phone: (44) (0)1-844-278-881
Fax: (44) (0)1-844-278-847
E-Mail:
In the U.S.: Judy Ebrey, Cuisine International Inc., P.O. Box 25228, Dallas, TX 75225; 214-373-1161, Fax 214-373-1162, Email CuisineInt@aol.com, URL http://www.cuisineinternational.com
|
|
|
|
|