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Guide to Recreational Cooking Classes & Vacation Programs

Petite Peche & Co Culinary Studio on Recreational Cooking Classes & Vacation Programs
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Petite Peche & Co Culinary Studio
       
Website www.petitepecheandco.com
Year Established 2009
Program Description Culinary vacation programs that include hands-on cooking classes, wine tasting and seasonal tours of local markets, villages, festivals, harvests, farms & orchards
Number of Programs/Year Provence 8, Paris 16
Program Length Week; 1- & 5-days
Group Size or S:T Ratio 6:1
Program Focus French, Vacation
Faculty Chef/owner Danika Boyle, pastry chef Sandi Reinli, tour director Laurence Bry
Costs $2,850-$2,950/week includes 4- or 5-star lodging, most meals, transportation. $165/day in Paris includes cooking class, tour, wine & lunch
Global Locations Paris, Provence, France
Months March, April, May, June, July, September, October, November, December
Sponsor's Calendar Link petitepecheandco.com/provence-culinary-tours.php
Contact Danika Boyle
Proprietor
Petite Peche & Co
1161 Nickols Ave.
Austin, TX 78721
United States
Phone: 512-799-2340
E-Mail:
danika@petitepecheandco.com
 
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