|
Mark Putnam Cooking and Wine Workshops
|
|
|
|
|
|
Website
|
workshops.markandlori.com
|
Year Established
|
2001
|
Program Description
|
Group and private cooking & wine workshops, culinary vacation programs.
|
Program Length
|
1 day-2 weeks
|
Group Size or S:T Ratio
|
8 max.
|
Program Focus
|
Wine, Italian
|
Faculty
|
Chef & cooking instructor Mark Putnam
|
Costs
|
$40-$2,500
|
U.S. Locations
|
Nashville, Tennessee
|
Global Locations
|
Cortona, Italy
|
Months
|
Year round
|
Contact
|
Mark Putnam
Food and Wine Consultant
Mark Putnam
7078 Sonya Drive
Nashville, TN 37209
United States
Phone: 615-353-9462
E-Mail:
www.toscanaamericana.com
|
|
|
|
|