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Les Gourmettes Cooking School
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Year Established
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1983
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Program Description
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Demo classes
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Number of Programs/Year
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50-60
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Group Size or S:T Ratio
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15
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Italian
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Faculty
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School proprietor Barbara Fenzl, CCP, studied at Le Cordon Bleu & Ecole Lenotre. Guest instructors have included Giuliano Bugialli, Hugh Carpenter, Lydie Marshall, Jacques Pepin, Anne Willan, Rick Bayless, Joanne Weir
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Costs
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$75/class
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U.S. Locations
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Phoenix, Arizona
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Barbara Fenzl
Owner
Les Gourmettes Cooking School
6610 N. Central Ave.
Phoenix, AZ 85012
United States
Phone: 602-240-6767
Fax: 602-266-2706
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