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Website
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www.lavarenne.com
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Program Description
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3-day Taste of Burgundy & 5-day Country Cooking of France programs include cooking classes, cheese & wine tastings, dining in Michelin-starred restaurants, market excursions.
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Number of Programs/Year
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3
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Group Size or S:T Ratio
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12
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Program Focus
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French, Vacation
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Faculty
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Cookbook author Anne Willan & French guest chefs
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Costs
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$1,895/3-day ($3,650/5-day) program includes meals, shared lodging at Château du Feÿ, transportation from Paris, planned activities. Single supplement $250 ($500).
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U.S. Locations
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White Sulphur Springs, West Virginia
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Global Locations
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Burgundy, France
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Months
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May, September
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Contact
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Todd Schulkin
Marketing Director
La Varenne
PO Box 5180
Santa Monica, CA 90409
United States
Phone: 800-537-6486
E-Mail:
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