|
Escuela de Cocina Luis Irizar
|
|
|
|
|
|
Website
|
www.escuelairizar.com
|
Year Established
|
1992
|
Program Description
|
1-wk courses for professionals & amateurs (4 hrs/day). Instruction in Spanish, English-speaking courses available. Optional visits to markets & food producers, winery tours, sightseeing, dining in Michelin-star restaurants.
|
Number of Programs/Year
|
8
|
Group Size or S:T Ratio
|
10-15
|
Program Focus
|
Professional Workshop, Baking/Pastry, Confectionery, French, Spanish, Vacation
|
Faculty
|
Founder Luis Irizar has served as chef in Spain's leading restaurants. Staff includes 3 full-time instructors & part-time teachers for continuing ed
|
Global Locations
|
Basque Country, Spain
|
Months
|
July, August
|
Contact
|
V. Irizar
Escuela de Cocina Luis Irizar
c/ Mari, #5, Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-431540
Fax: (34) 943-423553
E-Mail:
|
|
|
|
|