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The International Kitchen
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Website
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www.theinternationalkitchen.com
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Year Established
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1994
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Program Description
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1-day cooking courses, week-long & shorter vacations that include hands-on instruction in the regional cuisine, market visits, winery tours, visits to food producers, dining in private homes & fine restaurants, sightseeing, cultural activities
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Number of Programs/Year
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70
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Group Size or S:T Ratio
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2-12
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Program Focus
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Professional Workshop, Baking/Pastry, French, Italian, Vacation, Wine
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Faculty
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Restaurant chefs, regional experts, cooking school instructors
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Costs
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France: $2,250-$3,290 includes B&B to deluxe lodging, meals, planned activities. Italy & Spain: $1,660-$3,950 includes farmhouse to deluxe lodging, meals, planned activities.
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Global Locations
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6 cities & regions, France
21 cities & regions, Italy
3 cities & regions, Spain
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Months
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Year round
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Contact
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Karen Herbst
The International Kitchen, Inc.
330 N. Wabash, Ste. 2613
Chicago, IL 60611
United States
Phone: 800-945-8606
Fax: 312-803-1593
E-Mail:
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