1-day cooking courses, week-long & shorter vacations that include hands-on instruction in the regional cuisine, market visits, winery tours, visits to food producers, dining in private homes & fine restaurants, sightseeing, cultural activities
Number of Programs/Year
70
Group Size or S:T Ratio
2-12
Program Focus
Baking/Pastry, French, Italian, Professional Workshop, Vacation, Wine
Faculty
Restaurant chefs, regional experts, cooking school instructors
Costs
France: $2,250-$3,290 includes B&B to deluxe lodging, meals, planned activities. Italy & Spain: $1,660-$3,950 includes farmhouse to deluxe lodging, meals, planned activities.
