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French Dining School Cooking Course
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Website
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www.frenchdiningschool.com
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Year Established
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2007
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Program Description
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Hands-on cooking courses in French & modern European cuisine. Open all year. Inclusive of lunch & dinner every day except Thursday lunch when students may visit Le Mont St Michel or Dinan (food market). Sunday to Saturday.
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Number of Programs/Year
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15
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Program Length
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6 Days
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Group Size or S:T Ratio
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8 Max
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Program Focus
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Vacation
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Faculty
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Michelin-trained chef Poul Jensen, 28 years experience.
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Costs
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$1,900/week inclusive of accommodation.
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Global Locations
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Bretagne, France
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Months
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Year round
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Contact
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Poul Jensen
Director
French Dining School
Kerrouet House
St. Goueno, Bretagne 22330
France
Phone: (33) 296344381
E-Mail: info@frenchdiningschool.com
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