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Petra Carter Cooking School in France
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Website
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www.petracarter.com
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Year Established
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2006
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Program Description
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Hands-on cooking classes - Provençal Cuisine, Retro French, Fish Dishes, Summer Entertaining. Cooking with Flavours.
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Program Length
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1 or 2 Days
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Group Size or S:T Ratio
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8 Max
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Program Focus
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Professional Workshop, Baking/Pastry, Healthy/Vegetarian, French, Vacation, Wine
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Faculty
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Food editor/chef Petra Carter, a member of the Irish & English Food Writers' Guilds and Slow Food.
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Costs
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Between €120 and €150 per person for a full day.
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Global Locations
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UZES, France
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Months
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April, May, June, July, August, September, October, November
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Contact
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Petra Carter
Food writer, photographer and artist
Petra Carter
1 rue Xavier Sigalon
UZES, 30700
France
Phone: (33) 777 234 157
E-Mail: info@petracarter.com
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