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Peggy Markel's Culinary Adventures
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Website
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www.peggymarkel.com
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Year Established
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1991
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Program Description
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7-, 10- & 12-day hands-on culinary vacations in Morocco: A Feast for the Senses / Tuscany: La Cucina al Focolare / Sicily: A Different Italy + Aeolians / Sailing & Savoring the Amalfi Coast / India: Tasting Royal Rajasthan / Spain: Scintillating Seville.
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Number of Programs/Year
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10
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Program Length
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7-12 days
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Group Size or S:T Ratio
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14 max
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Program Focus
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Indian, Spanish, Vacation, Wine, Italian
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Faculty
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Peggy Markel, founder
Tuscany: Piero Ferrini, chef/prof
Sicily + Aeolians.: Fabrizia Lanza, author/cook, Martina Caruso, Michelin *, Ludovico DeVivo, chef
Seville: Chefs Isabel and Ignacio
Morocco: Chef Bahija
+ women chefs and cooks of India & Mor
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Costs
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$4,997-$9,327 includes lodging, meals, classes, excursions, ground transport.
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Global Locations
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Rajasthan, India
Tuscany, Sicily, Amalfi Coast, Italy
Morocco
Spain
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Months
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February, March, April, May, June, September, October, November
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Sponsor's Calendar Link
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www.peggymarkel.com/calendar
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Sponsor's Facebook Page
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www.facebook.com/PeggyMarkelsCulinaryAdventures
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Contact
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Peggy Markel
Director
Peggy Markel's Culinary Adventures
P.O. Box 54
Boulder, CO 80306-0646
United States
Phone: 800-988-2851, 303-413-1289
Fax: 303-440-8598
E-Mail: info@peggymarkel.com
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