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Artisanal and Advanced Cheesemaking Classes
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Website
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www.threeshepherdscheese.com
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Year Established
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1997
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Program Description
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One-day and three-day hands-on cheesemaking courses using sheep, goat, and/or cow milk.
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Number of Programs/Year
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20+
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Program Length
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1 day and 3 days
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Group Size or S:T Ratio
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10 max for 3 day classes
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Program Focus
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Professional Workshop, American, Healthy/Vegetarian, French, Spanish, Vacation, Italian
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Faculty
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Dr. Larry and Linda Faillace
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Costs
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$195 for one-day class
$595 for three-day artisanal classes
$695 for three-day advanced classes
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U.S. Locations
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San Francisco, California
Longmont, Colorado
Washington, District of Columbia
Harmony, Maine
Bethesda, Maryland
Gaithersburg, Maryland
Hammonton, New Jersey
Los Lunas, New Mexico
Bernalillo, New Mexico
Lipan, Texas
Granbury, Texas
Warren, Vermont
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Global Locations
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Belmopan, Belize
Bermuda
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Months
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Year round
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Sponsor's Calendar Link
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www.threeshepherdscheese.com/2017-Schedule.html
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Sponsor's Facebook Page
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www.facebook.com/pages/Three-Shepherds-Farm/113196135358750
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Contact
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Dr. Larry and Linda Faillace
Three Shepherds Farm
108 Roxbury Mountain Rd.
Warren, VT 05674
United States
Phone: 802-496-3998
E-Mail: localfood@msn.com
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