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The Loretta Paganini School of Cooking
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Website
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www.lpscinc.com
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Year Established
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1981
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Program Description
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1-4 session classes demonstration & hands-on style courses
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Number of Programs/Year
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500+
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Program Length
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2-4 hours per session
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Group Size or S:T Ratio
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30 demo/15 hands-on
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Italian
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Faculty
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Owner/director Loretta Paganini, culinary consultant, food writer, cookbook author & guest chef on local TV. Seven other chefs on staff full-time.
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Costs
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$30-$345/session
Also offering gastronomic tours of Italy, $4,250.00 per person. Airfare not included.
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U.S. Locations
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Chesterland, Ohio
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/The-Loretta-Paganini-School-of-Cooking-Inc
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Contact
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Loretta Paganini
Owner/Director
The Loretta Paganini School of Cooking
8613 Mayfield Rd.
Chesterland, OH 44026
United States
Phone: 440-729-1110
Fax: 440-729-6459
E-Mail: lpsc@lpscinc.com
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