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Bread Matters - Breadmaking Courses with Andrew Whitley
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Website
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www.breadmatters.com
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Year Established
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2003
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Program Description
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Bread basics, including mixing, fermenting, shaping, proving & baking. Each student makes a variety of products. Specialist options include Sourdoughs, Daily Bread, Intermediate, Advanced, Gluten-Free, Baking for a Living, Community Supported Baking.
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Number of Programs/Year
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13
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Program Length
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1, 2, 3 or 4 days
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Group Size or S:T Ratio
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11
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Program Focus
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Baking/Pastry, Healthy/Vegetarian, Vacation
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Faculty
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Andrew Whitley,author of Bread Matters and DO Sourdough
Veronica Burke
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Costs
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£195/1 day, £425/2 days, £595/3 days, £745/4 days. Includes organic meals. Lodging additional at local B&Bs.
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Global Locations
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Edinburgh, Scotland
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Months
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January, February, March, April, May, June, July, August, September, October, November
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Sponsor's Calendar Link
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breadmatters.com.tempws.co.uk/index.php?route=information/information&information_id=31
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Sponsor's Facebook Page
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www.facebook.com/BreadMattersLtd
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Contact
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Andrew Whitley
Mr
Bread Matters Ltd
Macbiehill Farmhouse, Lamancha
West Linton, Peeblesshire EH46 7AZ
Scotland
Phone: +44 (0)1968 660449
E-Mail: andrew@breadmatters.com
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