Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Bread Matters - Breadmaking Courses with Andrew Whitley
       
Website www.breadmatters.com
Year Established 2003
Program Description Bread basics, including mixing, fermenting, shaping, proving & baking. Each student makes a variety of products. Specialist options include Sourdoughs, Daily Bread, Intermediate, Advanced, Gluten-Free, Baking for a Living, Community Supported Baking.
Number of Programs/Year 13
Program Length 1, 2, 3 or 4 days
Group Size or S:T Ratio 11
Program Focus Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty Andrew Whitley,author of Bread Matters and DO Sourdough Veronica Burke
Costs £195/1 day, £425/2 days, £595/3 days, £745/4 days. Includes organic meals. Lodging additional at local B&Bs.
Global Locations Edinburgh, Scotland
Months January, February, March, April, May, June, July, August, September, October, November
Sponsor's Calendar Link breadmatters.com.tempws.co.uk/index.php?route=information/information&information_id=31
Sponsor's Facebook Page www.facebook.com/BreadMattersLtd
Contact Andrew Whitley
Mr
Bread Matters Ltd
Macbiehill Farmhouse, Lamancha
West Linton, Peeblesshire EH46 7AZ
Scotland
Phone: +44 (0)1968 660449
E-Mail: andrew@breadmatters.com

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