|
Lynda Booth's Dublin Cookery School
|
|
|
|
|
|
|
|
|
|
Website
|
www.dublincookeryschool.ie
|
|
Year Established
|
2007
|
|
Program Description
|
Winner of 'Best Cookery School in Ireland' - Irish Restaurant Awards 2013. We offer a wide variety of cooking courses designed to meet your needs. One and Three month Certificate courses available.
|
|
Number of Programs/Year
|
100+
|
|
Program Length
|
varies
|
|
Group Size or S:T Ratio
|
24
|
|
Program Focus
|
Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Italian
|
|
Faculty
|
Director & head chef Lynda Booth, 4 full-time tutors & 6 assistant tutors. Throughout the year there are visiting guest chefs from Ireland and abroad.
|
|
Costs
|
Evening courses from €70, Day Courses €150, 1 Week Coures €395, 1 Month Certificate Courses €2,950, 3 Month Certificate Courses €8,490. Certificate courses are full-time. Accommodation can be arranged.
|
|
Global Locations
|
Dublin, Ireland
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.dublincookeryschool.ie/courses/
|
|
Sponsor's Facebook Page
|
www.facebook.com/dublincookeryschool
|
|
Contact
|
Lynda Booth
Director
Dublin Cookery School
2 Brookfield Terrace
Blackrock, Co. Dublin
Ireland
Phone: (353) (0)1 210 0555
E-Mail: info@dublincookeryschool.ie
|
|
|
