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French Pastry School at City Colleges of Chicago
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Website
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www.frenchpastryschool.com/
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Year Established
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1995
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Program Description
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Our in-depth programs and courses expose our students to a complete learning experience, starting with the most basic skills and moving through advanced techniques. In each distinctive program, you will work in a class no larger than 18 students.
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Group Size or S:T Ratio
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18 max
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Program Focus
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Professional Workshop, Baking/Pastry, French
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Faculty
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Founders & Deans are master pastry chefs Jacquy Pfeiffer & Sébastien Canonne, M.O.F. Students are taught by the school's chef instructors including World Pastry & Baking Champions.
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Costs
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$595-$1,260
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L'Art de la Patisserie: 720 contact hours;
L'Art du Gateau: 480 contact hours;
L'Art de la Boulangerie: 320 contact hours;
Continuing Education: 15 - 28 contact hours
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U.S. Locations
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Chicago, Illinois
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Months
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Year round
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Sponsor's Calendar Link
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www.frenchpastryschool.com/programs
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Sponsor's Facebook Page
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www.facebook.com/frenchpastryschool
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Contact
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Jessica Caracci
Director of Admissions
French Pastry School
226 West Jackson Blvd. at City Colleges of Chicago
Chicago, IL 60606
United States
Phone: 312-726-2419
Fax: 312-726-2446
E-Mail: info@frenchpastryschool.com
Jessica Caracci
Director of Admissions
Tel: 312 726 2419 x206
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