|
|
|
|
|
|
Website
|
www.catacurian.com
|
|
Year Established
|
2002
|
|
Program Description
|
1-,3-,4- & 6-day cooking vacation programs that include classes in Catalan cuisine, Priorat wines & olive oils. 6-day programs include grape or olive-picking sessions at certain times of the year. 1-day market visits & cooking classes in Barcelona city.
|
|
Number of Programs/Year
|
34
|
|
Group Size or S:T Ratio
|
7
|
|
Program Focus
|
Spanish, Vacation, Wine
|
|
Faculty
|
Alicia Juanpere Artigas learned Catalan cooking at an early age from her mother, later studied at Terra d'Éscudella & Bell-Art chef schools in Barcelona & has worked at Restaurante Julian Tomas.
|
|
Costs
|
3 days/6 days €1,200/€2,200 (€1,400/€2,600) includes shared (single) lodging, meals, wines, ground transport, planned activities.
1 day Barcelona or Priorat: 150€-200€
|
|
Global Locations
|
Gratallops, Spain
Barcelona, Spain
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.catacurian.com
|
|
Contact
|
Alicia Juanpere
Owner
Catacurian
Afores, s/n
Gratallops, Tarragona 43736
Spain
Phone: 1-866-538 3519
Fax: 1-866-335 0465
E-Mail: info@catacurian.com
In Spain: (34)619 728 422
|
|
|
