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Dierbergs School of Cooking
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Website
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www.dierbergs.com
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Year Established
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1978
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Program Description
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1-session demo & participation courses, corporate events
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Number of Programs/Year
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800+
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Group Size or S:T Ratio
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18
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Program Focus
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American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Wine, Italian
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Faculty
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30+ faculty of cooking instructors & chefs; guest teachers, including industry spokespersons, restaurateurs, traveling chefs, cookbook authors
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Costs
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Adult classes $35-$50, special guests $65
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U.S. Locations
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Missouri, Illinois Metro St. Louis area 5 School of Cooking, Culinary Event Center,
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Months
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Year round
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Contact
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Barbara Ridenhour
Culinary Director
Dierbergs School of Cooking
P.O. Box 1070
Chesterfield, MO 63006
United States
Phone: 636-812-1330
Fax: 636-812-1609
E-Mail: ridenhou@dierbergs.com
636-812-1336 from MO, or 612-622-5353 from IL
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