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Website
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foodsaketokyo.com
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Year Established
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2004
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Program Description
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Customized hands-on cooking classes and market tours of Tsukiji Market, depachika, supermarkets, and popular food destinations in Tokyo.
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Number of Programs/Year
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200
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Program Length
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2-3 hours
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Group Size or S:T Ratio
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2
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Program Focus
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Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Children, Wine
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Faculty
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Yukari Sakamoto, a graduate of the French Culinary Institute, American Sommelier Association and is Japan`s first non-Japanese shochu advisor. Shinji Sakamoto is a former buyer at Tsukiji Market and is currently a student at Tsuji Culinary Academy.
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Costs
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From $200
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Global Locations
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Tokyo, Japan
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Months
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Year round
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Contact
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Yukari Sakamoto
Chef
Yukari Sakamoto
Tokyo,
Japan
E-Mail: yukari.shinji.sakamoto@gmail.com
www.foodsaketokyo.com
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