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Italian Food Artisans, LLC
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Website
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www.FoodArtisans.com
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Year Established
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1993
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Program Description
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Weeklong excursions with emphasis on regional artisan products: Tuscany, Emilia-Romagna, Campania, Sicily, Piemonte, Puglia, Veneto, Umbria, Liguria. One-day workshops in Tuscany. Custom workshops on request.
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Number of Programs/Year
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15+
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Program Length
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1 day or weeklong
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Group Size or S:T Ratio
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2-12
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Program Focus
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Professional Workshop, Vacation, Wine, Italian
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Faculty
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Program Director Pamela Sheldon Johns is author of 17 cookbooks including Cucina Povera, Italian Food Artisans, Parmigiano!, Balsamico!, Risotto, Gelato!, Pasta!, & Pizza Napoletana!. She oversees the local Italian chef/instructors.
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Costs
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€2,650/wk for Tuscany and Cinque Terre, €2,950 for other regions; includes shared lodging in a villa or 4-star hotel, all meals, ground transport, planned excursions.
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Global Locations
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Italy
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Months
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Year round
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Sponsor's Calendar Link
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www.foodartisans.com/workshops/
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Sponsor's Facebook Page
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www.facebook.com/pages/Italian-Food-Artisans-LLC-since-1992/143614225707758
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Contact
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Pamela Sheldon Johns
Director/Owner
Italian Food Artisans, LLC
27 W. Anapamu St., #427
Santa Barbara, CA 93101
United States
Phone: 805-618-2427
E-Mail: Pamela@FoodArtisans.com
In Italy: Poggio Etrusco,Via del Pelago 11, 53045 Montepulciano (Siena) Italy; Tel/Fax (39) 0578 798 370
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