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The Classic Art of Viennese Pastry
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Year Established
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1998
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Program Description
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Courses on classic Viennese pastry including tortes & Austrian specialties.
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Group Size or S:T Ratio
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15
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Program Focus
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Baking/Pastry
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Faculty
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Christine Berl is daughter of a Viennese pastry Chef, author of The Classic Art of Viennese Pastry. & has taught at The CIA, ICE, and Cordon Bleu Florence.
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Costs
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$300/one- or two-day course
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Global Locations
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Pontremoli, Tuscany, Italy
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Months
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June, July, August, September
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Contact
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Christine Berl
The Classic Art of Viennese Pastry
Pontremoli, 54020
Italy
Phone: (39)3458809629
E-Mail: cberl@hotmail.com
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