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Website
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www.cookingschoolinchina.com
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Year Established
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1985
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Program Description
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Hands-on cooking classes at the Sichuan Institute of Higher Cuisine. to learn authentic Sichuan recipes. INCLUDING - Private Classes, our signature Two-Week Intensive Program (given bi-annually) or our Long Term semester Immersion Probram
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Number of Programs/Year
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2
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Program Length
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2 weeks
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Group Size or S:T Ratio
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6-10 students
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Program Focus
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Far Eastern/Asian
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Faculty
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Staff professors at the Chinese government-run Sichuan Higher Institute of Cuisine. Top chefs who have years of professional teaching experience in a COLLGE environment
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Costs
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Private class or Immersion program price based on length of study - two week intensive program with excursions and banquet dinners is $2,150 US Dollars
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Global Locations
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Chengdu, China
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Months
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March, October
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Sponsor's Calendar Link
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www.cookingschoolinchina.com/program_dates.html
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Contact
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Diane Drey
Organizer
Cooking School In China
13 Laura Drive
Cedar Grove, NJ 07009
United States
Phone: 917-670-3690
Fax: 973-785-0933
E-Mail: info@cookingschoolinchina.com
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