|
Creating Culinary Opportunities
|
|
|
|
|
|
|
|
|
|
Website
|
www.anniverson.com/creating-culinary-opportunities/
|
|
Year Established
|
1993
|
|
Program Description
|
1, 2 and 3-day hands-on courses in Italian & occasionally other European cuisines.
|
|
Number of Programs/Year
|
4-6
|
|
Program Length
|
1-3 days, 4 hours/day
|
|
Group Size or S:T Ratio
|
12
|
|
Program Focus
|
Vacation, Wine, Italian
|
|
Faculty
|
Ann Iverson studied with Giuliano Bugialli, Mary Beth Clark, Marcella & Victor Hazan, Giuliano Hazan, Lorenza di Medici. Guest chefs & authors such as Giuliano Hazan.
|
|
Costs
|
One class $175; two classes $300; four classes $450.
|
|
U.S. Locations
|
Houston, Texas
|
|
Months
|
February, November
|
|
Sponsor's Facebook Page
|
www.facebook.com/CreatingCulinaryOpportunities
|
|
Contact
|
Ann Iverson
Owner
Creating Culinary Opportunities
2902 West Lane Dr., Unit E
Houston, TX 77027
United States
Phone: 713-622-6936
Fax: 713-622-2924
E-Mail: annci@sbcglobal.net
|
|
|
