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Swinton Park Cookery School
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Website
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www.swintonpark.com
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Year Established
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2001
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Program Description
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Demonstration & hands-on cooking courses including Modern British, Italian, French, Dinner Parties, Wild about Food foraging courses, Butchery, Aga Cookery, Fish & Seafood, Children's & Family, Curry Club and Chef's Table dining experience evenings
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Number of Programs/Year
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100
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Program Length
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1-2 days
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Group Size or S:T Ratio
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14 max
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Program Focus
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Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
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Faculty
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Chef Director: Stephen Bulmer
Guest Celebrity chef: Rosemary Shrager
Children's & Family courses chef: Gilly Robinson.
Wild about Food chef: Chris Bax
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Costs
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Half-day courses: From £70 per person
One-day courses: From £85 per person
Two-day: £295 per person
Chef's Table: £60 per person
Curry Club: £52 per person
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Global Locations
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Masham, Ripon, North Yorkshire, United Kingdom
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Months
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Year round
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Sponsor's Calendar Link
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www.swintonpark.com/cookery-school/rates-dates/tariff-timings/
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Sponsor's Facebook Page
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www.facebook.com/pages/Swinton-Park/127834847290036
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Contact
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Sarah Rogerson
Cookery School Coordinator
Swinton Park
Masham
Ripon, North Yorkshire, HG4 4JH
United Kingdom
Phone: (44) (0)1765 680969
Fax: (44) (0)1765 680901
E-Mail: cookeryschool@swintonpark.com
(44) (0)1765 680900, enquiries@swintonpark.com
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