Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Swinton Park Cookery School
Year Established 2001
Program Description Demonstration & hands-on cooking courses including Modern British, Italian, French, Dinner Parties, Wild about Food foraging courses, Butchery, Aga Cookery, Fish & Seafood, Children's & Family, Curry Club and Chef's Table dining experience evenings
Number of Programs/Year 100
Program Length 1-2 days
Group Size or S:T Ratio 14 max
Program Focus Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
Faculty Chef Director: Stephen Bulmer Guest Celebrity chef: Rosemary Shrager Children's & Family courses chef: Gilly Robinson. Wild about Food chef: Chris Bax
Costs Half-day courses: From £70 per person One-day courses: From £85 per person Two-day: £295 per person Chef's Table: £60 per person Curry Club: £52 per person
Global Locations Masham, Ripon, North Yorkshire, United Kingdom
Months Year round
Sponsor's Calendar Link
Sponsor's Facebook Page
Contact Sarah Rogerson
Cookery School Coordinator
Swinton Park
Ripon, North Yorkshire, HG4 4JH
United Kingdom
Phone: (44) (0)1765 680969
Fax: (44) (0)1765 680901
(44) (0)1765 680900,

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Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.

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