Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Swinton Park Cookery School
       
Website www.swintonpark.com
Year Established 2001
Program Description Demonstration & hands-on cooking courses including Modern British, Italian, French, Dinner Parties, Wild about Food foraging courses, Butchery, Aga Cookery, Fish & Seafood, Children's & Family, Curry Club and Chef's Table dining experience evenings
Number of Programs/Year 100
Program Length 1-2 days
Group Size or S:T Ratio 14 max
Program Focus Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
Faculty Chef Director: Stephen Bulmer Guest Celebrity chef: Rosemary Shrager Children's & Family courses chef: Gilly Robinson. Wild about Food chef: Chris Bax
Costs Half-day courses: From £70 per person One-day courses: From £85 per person Two-day: £295 per person Chef's Table: £60 per person Curry Club: £52 per person
Global Locations Masham, Ripon, North Yorkshire, United Kingdom
Months Year round
Sponsor's Calendar Link www.swintonpark.com/cookery-school/rates-dates/tariff-timings/
Sponsor's Facebook Page www.facebook.com/pages/Swinton-Park/127834847290036
Contact Sarah Rogerson
Cookery School Coordinator
Swinton Park
Masham
Ripon, North Yorkshire, HG4 4JH
United Kingdom
Phone: (44) (0)1765 680969
Fax: (44) (0)1765 680901
E-Mail: cookeryschool@swintonpark.com
(44) (0)1765 680900, enquiries@swintonpark.com

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