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Cooking by the Book, Inc.
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Website
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www.cookingbythebook.com
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Year Established
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1989
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Program Description
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Corporate culinary team building, private culinary parties.
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Group Size or S:T Ratio
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12-40 guests
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, French, Spanish, Wine, Italian
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Faculty
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Suzen & Brian O'Rourke; 30 part-time employees.
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U.S. Locations
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New York, New York
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/cookingbythebook
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Contact
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Suzen O'Rourke
Owner
Cooking by the Book, Inc.
13 Worth St.
New York, NY 10013
United States
Phone: 212-966-9799
Fax: 212-925-1074
E-Mail: sales@cookingbythebook.com
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