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Website
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www.stratford.edu
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Year Established
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1990
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Program Description
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Demo & participation classes that cover basic techniques, special occasion menus, & international cuisines. Classes for couples, singles, youngsters and professional chefs.
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Number of Programs/Year
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20+
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Program Focus
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Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
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Faculty
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Stratford University Culinary Faculty
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Costs
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$40-80/class
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U.S. Locations
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Woodbridge, Virginia
Richmond, Virginia
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Months
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January, February, March, April, May, June, July, August, September, October, November
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Sponsor's Calendar Link
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www.stratford.edu/content-pages/pages/fine-dining
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Sponsor's Facebook Page
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www.facebook.com/stratfordu
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Contact
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Jordan Lichman
Department Chair, Culinary & Hospitality
Stratford University
14349 Gideon Drive
Woodbridge, VA 22192
United States
E-Mail: jlichman@stratford.edu
Stratford University- Richmond Campus
Chef Lana Petfield, Department Chair, Culinary & Hospitality.
E-Mail: lpetfield@stratford.edu
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