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Website
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www.cookingalaturka.com
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Year Established
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2002
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Program Description
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Hands-on classes devoted to Turkish cuisine
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Number of Programs/Year
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Twice a day, closed on Sundays
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Program Length
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4-5 hours
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Group Size or S:T Ratio
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2-10
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Faculty
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Eveline Zoutendijk, Grand Diplome from Paris' Cordon Bleu; Chef Feyzi Yildirim
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Costs
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€65/class
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Global Locations
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Istanbul, Turkey
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Months
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Year round
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Contact
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Cooking Alaturka
Akbiyik Caddesi 72a, Sultanahmet
Istanbul,
Turkey
Phone: (90) 212 458 5919
E-Mail: info@cookingalaturka.com
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