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Website
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www.bertinet.com
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Year Established
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2005
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Program Description
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Hands-on Bread Making, Pastry & Patisserie classes. Cookery classes including ethnic cuisines; skills, kids & guest chef classes; corporate hospitality & training.
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Number of Programs/Year
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100+
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Program Length
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1, 2, 3, 4 & 5 day
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Group Size or S:T Ratio
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8-14
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Program Focus
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Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Italian
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Faculty
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French chef/baker & author Richard Bertinet (James Beard Best Book Baking & Desserts); guest chefs include Angela Hartnett, Clare Smyth David Thompson, Michael Caines, Atul Kochhar, Henry Harris, Mark Hix, Darina Allen, Alan Murchison.
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Costs
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Classes from £150 (2012).
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Global Locations
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Bath, England
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Months
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Year round
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Sponsor's Calendar Link
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www.thebertinetkitchen.com/programmes.php
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Sponsor's Facebook Page
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www.facebook.com/pages/Richard-Bertinet/83944131788
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Contact
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Joanna Bertinet
Owner / Director
The Bertinet Kitchen
12 St Andrew’s Terrace
Bath, BA1 2QR
England
Phone: (44) (0)1225 445531
Fax: (44) (0)1225 337533
E-Mail: info@bertinet.com
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