|
Karen Lee Imaginative Cooking Classes & Catering
|
|
|
|
|
|
|
|
|
|
Website
|
www.karenleecooking.com
|
|
Year Established
|
1972
|
|
Program Description
|
4-session participation courses, single-session classes
|
|
Group Size or S:T Ratio
|
10 hands-on
|
|
Program Focus
|
American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Italian
|
|
Faculty
|
Owner/caterer Karen Lee apprenticed with Madame Grace Zia Chu and is author of The Occasional Vegetarian; Nouvelle Chinese Cooking; Soup, Salad, and Pasta Innovations; and Chinese Cooking for the American Kitchen
|
|
Costs
|
$440/4-session course, $115/class
|
|
U.S. Locations
|
New York City & Amagansett, New York
|
|
Months
|
Year round
|
|
Contact
|
Karen Lee Imaginative Cooking Classes & Catering
142 West End Ave., #30V
New York, NY 10023
United States
Phone: 212-787-2227
Fax: 212-496-8178
E-Mail: foodnow@rcn.com
In July & Aug: PO Box 1998, Amagansett, NY 11930; 631-267-3653, Fax 631-267-3114
|
|
|
