Karen Lee Imaginative Cooking Classes & Catering
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Website
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www.karenleecooking.com
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Year Established
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1972
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Program Description
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4-session participation courses, single-session classes
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Group Size or S:T Ratio
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10 hands-on
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Program Focus
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American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Italian
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Faculty
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Owner/caterer Karen Lee apprenticed with Madame Grace Zia Chu and is author of The Occasional Vegetarian; Nouvelle Chinese Cooking; Soup, Salad, and Pasta Innovations; and Chinese Cooking for the American Kitchen
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Costs
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$440/4-session course, $115/class
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U.S. Locations
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New York City & Amagansett, New York
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Months
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Year round
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Contact
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Karen Lee Imaginative Cooking Classes & Catering
142 West End Ave., #30V
New York, NY 10023
United States
Phone: 212-787-2227
Fax: 212-496-8178
E-Mail: foodnow@rcn.com
In July & Aug: PO Box 1998, Amagansett, NY 11930; 631-267-3653, Fax 631-267-3114
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