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Website
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www.cheesemaking.com
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Year Established
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1978
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Program Description
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A fabulous 1-day hands-on cheese making class in the foothills of the Berkshires. This class covers fresh mozzarella, whole milk ricotta, whey ricotta, farmhouse cheddar, queso blanco, fromage blanc, mascarpone, yogurt & creme fraiche.
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Number of Programs/Year
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6
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Group Size or S:T Ratio
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42
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Program Focus
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Professional Workshop, American, Healthy/Vegetarian, Vacation
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Faculty
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Owner Ricki Carroll,aka the Cheese Queen, has been teaching these classes since 1978. Ricki is the author of Home Cheese Making.
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Costs
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$175 includes a delicious lunch made with some of the soft cheeses produced in the class that day.
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U.S. Locations
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Ashfield, Massachusetts
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Months
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April, May, June, September, October, November
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Sponsor's Facebook Page
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www.facebook.com/cheesemaking
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Contact
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Ricki Carroll
Owner
Home Cheesemaking 101
292 Main Street
Ashfield, MA 01330
United States
Phone: 413-397-2012
Fax: 413-397-2014
E-Mail: info@cheesemaking.com
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