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Nothing To It! Culinary Center
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Website
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www.nothingtoit.com
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Year Established
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1995
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Program Description
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Classes that cover techniques & a variety of cuisines
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Number of Programs/Year
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200
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Program Length
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2-3 hours
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Group Size or S:T Ratio
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55 demo, 24 hands-on
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Program Focus
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American, Baking/Pastry, Healthy/Vegetarian, Spanish, Children, Vacation, Italian
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Faculty
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2 chefs on staff; nationally-known guest chefs, Lara Ritchie, Culinary Director, Graduate of New England Culinary Institute has been on staff at La Folie, San Francisco, Flying Fish, Seattle and Four Seasons, Seattle and Atlanta.
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Costs
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$15-$125/class
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U.S. Locations
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Reno, Nevada
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Months
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Year round
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Sponsor's Calendar Link
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nothingtoit.com/index.asp?page=calendar
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Sponsor's Facebook Page
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www.facebook.com/nothingtoit
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Contact
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Lara Ritchie
Owner/Culinary Instructor
Nothing To It! Culinary Center
255 Crummer Ln.
Reno, NV 89502
United States
Phone: 775-826-2628
E-Mail: info@nothingtoit.com
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