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Cook'n With Class Paris France
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Website
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www.cooknwithclass.com
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Year Established
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2007
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Program Description
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Hands-on cooking classes that include a market visit; pastry, baking, baguette and macaron classes. Private classes and cheese & wine tasting on request.
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Program Length
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3-5 hours
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Group Size or S:T Ratio
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6 max
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Program Focus
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French
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Faculty
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Chef Eric Fraudeau, entrepreneur, part-time biker & art history student, 20+ years of restaurant & hotel industry experience. Chefs Pino Ficara, Bernadette Laserna, Brian DeFehr, pastry chef Briony Laberthionnière, food writer Rachel Khoo
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Costs
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€185/morning cooking class with market visit; €125/pastry class, baking class & macaron, baguette class.
Private classes and cheese & wine tasting on request.
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Global Locations
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Paris, France
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Months
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Year round
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Sponsor's Calendar Link
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www.cooknwithclass.com/Calendar/
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Contact
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Eric Fraudeau
Chef Instructor
Cook'n with Class Paris France
21 rue Custine
Paris, 75018
France
E-Mail: eric@cooknwithclass.com
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