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Cooking at the Walnut Grove
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Website
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www.walnutgrovecookery.com
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Year Established
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2002
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Program Description
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5-day hands-on cooking holidays in the Loire Valley. All classes in English.
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Number of Programs/Year
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16
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Program Length
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5 days
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Group Size or S:T Ratio
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4:1
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Program Focus
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Professional Workshop, Baking/Pastry, French, Vacation
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Faculty
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Maynard Harvey worked with the personal chef to Princess Diana, was chef/owner of Seland Newydd restaurant & has won national competitions; Benedict Haines was head chef at the country house hotel Tyddyn Llan in Snowdonia National Park.
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Costs
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$1,980 (€1,595) includes shared lodging, meals, planned excursions. Single room supplement available. Non-participant guest $1,115 (€895)
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Global Locations
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Mayenne region, France
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Months
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April, May, June, September, October, November
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Sponsor's Calendar Link
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www.walnutgrovecookery.com/holiday_course_booking_prices.htm
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Sponsor's Facebook Page
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www.facebook.com/walnutgrovecookery
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Contact
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Freya Harvey
Proprieter
Walnut Grove Cookery
Le Hunaudiere, Livre la Touche
Mayenne, 53400
France
Phone: (33) 2 43 98 50 02
E-Mail: info@walnutgrovecookery.com
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