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BeGourmet Cooking & Catering
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Website
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www.begourmet.net
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Year Established
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2000
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Program Description
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Participation classes, wine & food tastings, dessert making. Private classes also available
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Number of Programs/Year
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Daily
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Group Size or S:T Ratio
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2-8
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Program Focus
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Professional Workshop, American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
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Faculty
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Tim Ross, CAP graduate from Paris' Ecole Superieur de Cuisine Francaise. Catering & restaurant experience in the U.S. & France.
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Costs
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$65-95/class
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Months
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Year round
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Sponsor's Calendar Link
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www.begourmet.net
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Sponsor's Facebook Page
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www.facebook.com/begourmet
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Contact
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Tim Ross
Chef
BeGourmet!
373 Endicott Ct
Walnut Creek, CA 94598
United States
Phone: 323-610-1082
E-Mail: tim@begourmet.net
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